Pressure Deep Fryer usually for meat product and breaded meat product and others
Capacity: Product 14 lb (6.4 kg) / Oil 48 lb or 25lt
Productivity: 6-10.5 mins per batch average
Temperature suggested: 325°F (163°C) ~ 350°F (177°C) depending on product and flavor needed
Pressure: Operating pressure 12.0 psi / Safety valve setting 14.5 psi
control temperature range :20-200?
net weight : 111kg
gross weight: 135kg
control panel:manual panel
Decor essentials, the Wholesaler of Catering Equipment, Butchery Equipment, Refrigeration Equipment, and More, the Best Prices in South Africa
##All products are brand new, not second-hand
##We will try our level best to beat any price
##All orders are dispatched from Durban and exclude courier charges,
Kindly click our name for more deals
Email your Inquiry Today: email@example.com email...
Ishaak Bassa: 0600628280
Find even more on Junk Mail by browsing through the similar ads below.