BBRW SPECIAL - Italian Reber Mincers

Using a mincer to grind up more than just meat can cut the cost of purchasing different types of equipment. Grind cooked vegetables, fruit, biscuits, and even pasta!

Primarily used to produce minced meat as a basis for stuffing, burgers, and meatballs, the machine is also capable in preparing more luxurious dishes such as steak tartare.

Ideal for farmers, hunters, butcheries, games lodges or in the comfort of your own home. These units are equipped with a stainless steel base and motor cover and includes a plate and knife.