A scientist, a nutritionist, and two chef-athletes, Prof Tim Noakes, Sally-Ann Creed, Jonno Proudfoot, David Grier - the crack squad behind Real Meal revolution have walked or in some cases run the hard yards through the gauntlets of nutritional science and self-experimentation. The revelatory stance and the mouth-watering recipes in this book are the result of their experience combined with overwhelming scientific evidence. Part myth-busting scientific thriller, part mouth-watering cookbook. Condition: good, laminated cover. First page is full of handwritten recipes. Price R170. Can be couriered to any place in South Africa at an additional cost
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