Removing the air around food ensures freshness for longer, without losing its colour, nutrients of flavour. With the Severin Vacuum sealer the whole process is as easy as 1-2-3.
It is the perfect companion for the Severin Sous Vide Machine.
Output: approx. 170 W
fully automatic suction and bag-sealing process
2 pilot lights for vacuum control and sealing function
includes 5 vacuum bags: 20 x 30 cm, suitable for sous-vide vacuum cooking
the frozen goods keep their natural flavour and colour
avoids freezer burn
vitamins minerals are preserved
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